PRIMA fills seats with travelers and locals already in market and ready to book. Measure every channel and get paid on sold‑out demand.
Reach travelers and locals already in the city and actively looking to book a memorable experience tonight or this week.
Offer premium access for peak tables. PRIMA shares 60% of the access fee with your restaurant.
See performance by hotel, concierge, influencer, or promo. Compare covers, revenue, and net margin.
Manage internal hosts, external promoters, and influencers with unified tracking and payouts.
Connect your reservation system or choose messaging fulfillment. Set table rules and pricing for premium access.
Publish inventory to hotels, concierges, influencers, and your own channels via the PRIMA interface.
PRIMA attributes each seated cover and deposits payouts twice monthly with full reporting.
Fine dining sales from travelers and visitors in typical pre-COVID years, showing out-of-town guests are a major revenue. National Restaurant Association
Share of U.S. hotel-guest spending that occurs off property, indicating strong demand for local dining. CoStar, 2023
Hotel guests likely to order delivery or dine at outside restaurants during a stay. CGA Strategy, 2025
Diners who get frustrated or stop trying when reservations are hard to make. Toast Data Study
Diners who go directly to the restaurant website to book, reinforcing the value of a clean, direct PRIMA interface. Toast Data Study
Food tourists spend about a quarter of their travel budget on food and beverages, signaling higher spend potential. UCF citing WFTA
Sources are independent of PRIMA. Linked above.
PRIMA integrates with leading reservation and table‑management systems. Inventory and covers post to your backend automatically.
Operate via SMS or WhatsApp with management confirmations, secure links, and full audit trail.
Attribute every cover to the source. Compare hotels, concierges, influencers, and local marketing in one dashboard.
Set spend floors, party sizes, release windows, and blackout dates to protect your average check and guest mix.